Series · Reality
Top Chef Canada (2011)Season 1
Top Chef Canada is a reality competition show. The first season premiered on April 11, 2011 on Food Network Canada. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Contestants shopped at Loblaws in season one and McEwan in season two. Like the original American series, each week the chef contestants compete against each other in culinary challenges. Contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants being eliminated each week. The Canadian edition uses the same graphics and music as the American version of the program. Season one of Top Chef Canada was one of Food Network Canada's most highly-rated programs. The network renewed the program for a second season, which began to air on March 12, 2012.
- Network
- Food Network, Flavour Network
- Country
- Canada
- Language
- English
- First aired
- April 11, 2011
- Status
- Returning
- Next episode
- S13E2 · October 27, 2026
Cast
Mark McEwanSelf - Judge
Eden GrinshpanSelf - Host
Thea Andrews
Lisa RaySelf - Host
David ChangSelf
Roger MookingSelf- Zane CaplanskySelf
- Pino PosteraroSelf
- Lynn CrawfordSelf
Hugh AchesonSelf
Chuck HughesSelf
Anthony VienSelf - Contestant
Episodes
0/13 watched- Episode 1: Getting To Know You1 h · Apr 11, 2011
- Episode 2: Cheese, Glorious Cheese1 h · Apr 18, 2011
- Episode 3: From Russia with Vodka1 h · Apr 25, 2011
- Episode 4: Food From Around the World1 h · May 2, 2011
- Episode 5: Pork to the People1 h · May 9, 2011
- Episode 6: The French Feast1 h · May 16, 2011
- Episode 7: Life's Little Milestones1 h · May 23, 2011
- Episode 8: Restaurant Wars1 h · May 30, 2011
- Episode 9: The Numbers Game1 h · Jun 6, 2011
- Episode 10: A Day in the Life of Canadian Food1 h · Jun 13, 2011
- Episode 11: Surf and Turf1 h · Jun 20, 2011
- Episode 12: Chef McEwan's Favourite Things1 h · Jun 27, 2011
- Episode 13: Finale1 h · Jul 4, 2011
