Series · Documentary

At the Pass — Tales from Fine Dining (2022)

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Creator

Christoph Heymann

Network

SWR Fernsehen, SR Fernsehen

Country

Germany

Language

German

First aired

January 15, 2022

Status

Returning

Original title

Am Pass - Geschichten aus der Spitzenküche