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舌尖上的中国 (2012)4. Sezon

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Yaratıcı

Li Lihong, Chen Xiaoqing

Kanal

CCTV-1, CCTV-9

Ülke

Çin

Dil

Çince

İlk yayın

14 Mayıs 2012

Durum

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